a

Back to Top

Raw Cacao Banana Smoothie

FacebookPinterestTwitterShare
Jump to recipe

RAW CACAO BANANA SMOOTHIEIf you really want to enjoy the benefits of chocolate, it’s best you eat it in the form of ‘raw chocolate’.
Raw chocolate is not highly heated, like supermarket chocolate. Result is that antioxidants stay in the cacao. Raw cacao even has a higher antioxidant rating than blueberries, acai and goji berries.

At a glance….
Raw cacao contains:

  • magnesium, and other essential minerals including calcium, sulfur, zinc, iron, copper, potassium, and manganese.
  • vitamin B1, B2, B3, B5, B9 and E.
  • essential heart-healthy fat: oleic acid a monounsaturated fat.
  • protein
  • fiber

Raw cacao is good for:

  • a lower blood pressure and it improves circulation.
  • promoting cardiovascular function & health.
  • neutralizing free radicals.
  • improving digestion.
  • enhancing physical and mental well-being.

So, no excuse any more to live without a bag/jar/bar of raw cacao right?
You can ad it to shakes/smoothies, cereal (granola) and dairy or nut milk.

Comments: 3

  • kikki

    October 19, 2014
    reply

    This smoothie taste verry good and gives you al lot of energy!I added some ingredients to it; hemp seeds and Chia seed. It tasted delicious!! Thanks for the inspiration! XX

    • October 19, 2014
      reply

      Thanks Kikki!!! Sounds great with the added hemp and chia seeds. Good add on :)) X

Leave a reply